UV sterilizer machine applied in food industry

The UV sterilizer is a tunnel-type food sterilizer, which uses the principle of ultraviolet sterilization to destroy the DNA or RNA of bacteria. This food sterilizer is suitable for sterilization in food processing plants, frozen foods, bakeries, juice factories, breweries, hospitals and other areas.

Sterilization parameters Ultraviolet radiation sterilization method sterilizes food, which can effectively kill the microwave organisms (such as E. coli, mold) in it or reduce the total number of bacteria to increase food sterilization. The key to using these two physical methods to sterilize food is to select the most suitable conditions to minimize damage to the original ingredients of the powdered food to achieve the purpose of sterilization. The results of comparative experiments show that the use of microwave sterilization technology can minimize the original ingredients of food, and can effectively control the total number of bacteria and the number of deadly bacteria. Therefore, the food sterilization machine is more suitable for ultraviolet sterilization than the ultraviolet radiation sterilization method. .

Advantages of UV sterilizer machine

The effect of UV technology on bacteria and other pathogens has been recognized worldwide, and it has unparalleled sterilization efficiency in other technologies. The germicidal effect of ultraviolet rays on bacteria is generally within one second. For traditional LU gas and ozone methods, it usually takes 20 to 50 minutes to achieve the sterilization effect of ultraviolet rays. It has high-efficiency sterilization and broad-spectrum, no secondary pollution, safe and reasonable design, safe and reliable operation. Simple operation and maintenance, low cost. This equipment occupies a small area and is no noise. Continuous mass sterilization.

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