Hyro Hidroponia / Hydroponics
El proyecto se basa en el desarrollo de un sistema de cultivo hidropónico automatizado destinado al uso del grupo familiar.
Durante los últimos años aumentó considerablemente la preocupación de los consumidores por la seguridad de los alimentos, especialmente sobre las frutas y verduras. Son de público conocimiento las malas prácticas que se realizan con agroquímicos en el cultivo intensivo en nuestro país, contaminando no sólo los alimentos sino el agua y la tierra. La hidroponía es un sistema de cultivo limpio, seguro y en la mayoría de los casos orgánico. Posee la capacidad de producir mayor cantidad de puestas al año y se puede realizar a pequeña, mediana o gran escala. Del mismo modo, utiliza menor cantidad de recursos que la agricultura tradicional para obtener los mismos o mejores resultados.
Hoy en día son pocas las personas que cuentan con un espacio para el cultivo en nuestro país, ya que casi el 90% de la población se encuentra en centros urbanos, sin tener en cuenta todos los cuidados que se deben tener en los cultivos en tierra. A su vez, los pocos sistemas hidropónicos que se encuentran son rústicos y complicados de mantener.
Nuestra propuesta consiste en desarrollar un producto que pueda ser utilizado en cualquier parte del país dentro del ámbito familiar de manera fácil y simple para obtener una porción de las frutas y vegetales que se consumen a diario de manera segura, incentivando el interés por la calidad alimentaria y la sustentabilidad ambiental. //
The project is based on the development of an automated hydroponic growing system for use by the family group.
In recent years, consumer concern about food safety has increased considerably, especially about fruits and vegetables. The bad practices that are carried out with agrochemicals in intensive cultivation in our country are publicly known, contaminating not only food but also water and land. Hydroponics is a clean, safe, and in most cases organic growing system. It has the capacity to produce a greater number of clutches per year and can be carried out on a small, medium or large scale. In the same way, it uses fewer resources than traditional agriculture to obtain the same or better results.
Nowadays, few people have a space for cultivation in our country, since almost 90% of the population is in urban centers, without taking into account all the care that must be taken when cultivating on land. . In turn, the few hydroponic systems that are found are rustic and complicated to maintain.
Our proposal consists of developing a product that can be used in any part of the country within the family environment in an easy and simple way to obtain a portion of the fruits and vegetables that are consumed daily in a safe way, encouraging interest in food quality and environmental sustainability.
In recent years, consumer concern about food safety has increased considerably, especially about fruits and vegetables. The bad practices that are carried out with agrochemicals in intensive cultivation in our country are publicly known, contaminating not only food but also water and land. Hydroponics is a clean, safe, and in most cases organic growing system. It has the capacity to produce a greater number of clutches per year and can be carried out on a small, medium or large scale. In the same way, it uses fewer resources than traditional agriculture to obtain the same or better results.
Nowadays, few people have a space for cultivation in our country, since almost 90% of the population is in urban centers, without taking into account all the care that must be taken when cultivating on land. . In turn, the few hydroponic systems that are found are rustic and complicated to maintain.
Our proposal consists of developing a product that can be used in any part of the country within the family environment in an easy and simple way to obtain a portion of the fruits and vegetables that are consumed daily in a safe way, encouraging interest in food quality and environmental sustainability.
