It all started in 1919 when Isaac Carasso, driven by his vision of delivery health through food created its first yogurts and Kefir, then sold in Pharmacies.
Today, we all seem to share his conviction that good food is pivotal to our health. However, it seems that our definition of “good food” lost its meaning. Somewhere along the way, good became only about taste. But we believe we should expect more from “good”. We believe “goodness” needs redefining. We believe that good tastes even better when you know it’s good for you.
We thrive to offer you better health through simple, well-crafted, tasty food, like on our first day.
Simple is the best
We are dedicated to bringing you the best.
Our natural yogurt is made of only two ingredients: milk and natural ferments. Nothing more, nothing less. No added sugar (the sugar is naturally present in the milk), no preservatives, no artificial ingredients. It’s yogurt, plain and simple.
For the rest of our ranges, we’ve searched long and hard to find the finest products so we can give you a yogurt we’re proud of. Our fruit or flavored yogurts contain only quality ingredients, and we are constantly improving our recipes. We know you can taste the difference.
The master of fermentation
Fermentation is one of the oldest processes in nature. With some fresh milk, right conditions and right live cultures, nature will work its magic. Yet being able to craft yogurt with the right taste and texture is where the real art comes in. Since our founder Isaac Carasso created its first yogurt a century ago, we’ve dedicated ourselves to this incredible phenomenon; studying it, improving it, mastering it… and making it tasty for you to enjoy!
Nutrition excellence
All nutrients are not created equals. For the same number of calories, nutrient rich foods contain more positive nutrients (nutrients to encourage such as vitamins, minerals, protein...) rather than negative nutrients (nutrients to limit such as fats, sodium, carbs).
Yogurt provides a high proportion of “positive” nutrients, helping people to meet their nutritional requirements for a relatively low level of calories. Yogurt is a source of protein and calcium and can contains other nutrients like magnesium, zinc, potassium and vitamins B2 and B12.
We are also constantly working on our recipes to improve even further its nutritional profile, limiting the amount of added sugar. So our yogurt is good for you and your tastebuds!
Danone Yogurt is a student project.
I have no rights over the product. The entire packaging design is invented by me and used for student purposes. All the information is taken from danone.com
