Sous Vide Equipment - What You Need To Start Sous Vide Cooking At Home
One of the more unique way to cook foods in recent times is through the Sous Vide method, which mean vacuum in French. As the name would suggest, it is the process of cooking food in a vacuum. Many home chefs would consider this to be a rather complex process, but in reality it is rather easy. The food is first vacuum sealed in plastic and is then cooked at an ideal and consistent temperature. There are several benefits to cooking foods in this manner and of course, the first being it is a much healthier process compared to many other. Additionally, it creates a unique and wonderful texture to the foods you are eating. If you are desperate to give this unique cooking technique a whirl, there are a few pieces of Sous Vide equipment from Best Sous Vide Brands' reviews that you are going to need.
There are essential pieces of equipment you are going to need on hand in order to be successful at this particular form of cooking in the home environment.
One of the first is a vacuum sealing machine. You more than likely have seen one of these machines outside of the sous vide cooking application as they are rather common. Many people have used these vacuums to store foods properly in their freezers as well as taking food on the go.
However, in the process of sous vide cooking, a vacuum sealer helps to remove all of the air from the food and seal the plastic around the food. This is the actual process that makes it ready for cooking. Vacuum sealers work best with solid foods, not as well with sauces and soups as the process of sucking the air out will typically take the liquid as well. When working with a liquid, the seal is technically not a vacuum.
There are a number of vacuum sealant machines that can seal liquids, however, they are more expensive. These are known as chamber vacuum sealers and will eliminate the air within a chamber. When you place the liquid in the chamber, it allows for a constant pressure inside and outside of the bag. This is the method in which you can vacuum seal bags filled with liquids.
The second piece of equipment that is needed for this cooking technique is a water bath. It is possible to get an actual water bath solely for the use of sous vide cooking. These are known as the supreme and demi models that are available for use in home. This is the home appliance that is going to make it extremely easy for home cooks to not only try but perfect this cooking technique. All that is needed is to set the water temperature and place the vacuum sealed food into the water bath. The food will slowly cook until it has produced a food offering an incredible flavor and texture.
If you do not have a water bath on hand, it is also possible to use an immersion circulator. This element can be placed in a container of water and it will heat it up through convectional methods. It will create a consistent temperature throughout the water container to ensure that the foods are cooked completely.
It is important to keep in mind that immersion circulators are often more expensive and have a slightly higher learning curve.
As you can see, it does not take too much cooking equipment to begin this unique cooking technique at home.
