Spring 2019
Working with my talented props class, the ten of us came up with a fake food banquet idea of a 1940’s American High Tea. We figured the exploration of spongy cakes, cookies, bread, jello molded items and complex drinks like bloody marys would be a good introduction to working with plastic casting, foam and in general fabrication of food. I was specifically in charge of the sunset mimosa and pecan cookies, working with another crafter for the bloody Mary's.
