Chef Claudio Cristofoli, Restaurant Cipriani, West Broadway, New York. 2006.
Chef Maurizio Manfoglia, Restaurant Barolo Giardino, West Broadway, New York, 2006.
Chef Harold Kim and staff, Restaurant Woo Lae Oak, Mercer Street, New York, 2006.
Sous Chef Jonathan Atanacio, Restaurant Aquagrill, Spring St., New York, 2006.
Chef Ian Kittichai, Restaurant Kittichai, Thompson Street, New York, 2006.
Executive Pastry Chef Carolina Perego, Restaurant Cipriani, Wall Street, New York, 2006.
Chef Jeremy H. Chambers and staff, Restaurant Public, Elizabeth Street, New York, 2006.
