Broccoli is a green vegetable that belongs to the Brassica family, which also includes other vegetables such as cauliflower, kale, and cabbage. Broccoli is known for its tightly packed clusters of green buds, or florets, that form on the end of its thick, edible stalk.

Broccoli is a cool-season crop that is typically grown in the fall or spring. It requires fertile soil that is rich in organic matter, with a pH level between 6.0 and 7.0. Broccoli is generally considered a moderately difficult crop to grow, as it can be susceptible to a variety of pests and diseases. Read here Complete Broccoli Cultivation / Farming Guid with plantation, crop care, harvesting, etc in details.