I developed Asian recipe inspiration for The Good Meat campaign by highlighting TGM's different pork cuts (pork belly, pork belly soft bones, ground pork, and pork pata). I also styled these shots for a Pepper.Ph article.
From left to right: pork pata sinigang, Korean pork belly soft bone stew, soy-braised pork belly noodles, Thai curry noodles with pork meatballs, and lechon kawali arroz caldo.