With an Agenda section printed in gold - this issue looked at baklawa, the dessert staple 

of the Middle East. Needless to say, I had plenty of baklawa to last a lifetime...

The magazine also contains supplements of people's experiences with baklawa, 

unusual baklawa recipes (chocolate baklawa, anyone?) with an architectural breakdown 

of baklawa's components, by Lujaine Rezk, and a photo essay of the rosewater 

distillation process, a common flavour added to the baklawa syrup.