The emergence of a new concept of African restaurant.

Responding to changes in the French culinary pursuits who are now seeking authentic, exotic flavours and new culinary delights, Saka has reinvented traditional African dishes.
 

Thanks to a quick delivery service and a modern approach to eat-at-home meals, the managers are seeking to share their culinary culture to a greater market. Authenticity, modernity and speed are the key words which inspired the Saka identity.